Check out the dinner menu and wine pairings below.
This year, guests have the opportunity to purchase a wine "upgrade" to experience some of Washington's most acclaimed wines.
Limited quantities are available.
Upgrades apply to the entire menu for all table guests.
Click HERE to purchase.
Presented by Chef Yuie Wiborg of Soi
"Naam Khao Tod"
Crispy rice salad with house-soured pork, fresh ginger, toasted peanut and red onion, served with kaffir lime leaf, cilantro, and fish sauce
Paired with: Vignalta Pinot Grigio
Wine Upgrade: Noviello Vineyards 2015 French Creek Chardonnay
Presented by Chef Stanley Ross of Metropolitan Grill
Pan seared short rib cake, frisée salad, butternut squash crisp served with a tarragon citrus dressing
Paired with: Vignalta Rosso Riserva
Wine Upgrade: Bledsoe Family Winery 2015 Flying B Cabernet Sauvignon
ENTRÉE SELECTIONS (Choose one):
Presented by Chef José Chavez of the Washington State Convention Center
Lamb loin persillade with crispy crimini polenta and a cabernet sauvignon demi-glace
Roasted wild salmon with tri-color potato discs, baby vegetables and a pinot noir sauce
Squash and roasted tomato timbale with sautéed kale and a Yukon gold potato cake
Wine Upgrade: Quilceda Creek Winery 2015 Columbia Valley Cabernet Sauvignon
Presented by Chef Erika Dupree Cline of Bleu Chocolat
Milk chocolate pumpkin panna cotta with candied caramel pecan, vanilla bean cream and chocolate sauce
Paired with: Vignalta Brut Nature
Wine Upgrade: Hervy-Quenardel Cuvée Rosé de Saignée
Vegetarian, gluten-free and dairy-free menu available upon request